tag:blogger.com,1999:blog-1180129611594275289.post7106519522751727960..comments2023-08-07T05:08:57.430-04:00Comments on The Messy Organic Mum: Confessions of a HuntressThe Messy Organic Mumhttp://www.blogger.com/profile/00836448856608266593noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1180129611594275289.post-58780368447658613352013-01-10T12:45:52.099-05:002013-01-10T12:45:52.099-05:00Hi Amy.
Thanks for your message. I use a Remingto...Hi Amy.<br /><br />Thanks for your message. I use a Remington Model 7 (rifle) and love it. I am about 5'-5" and it works perfect for me. My sister is smaller, 5'-1"ish and loves her gun but I am not sure of her model. I can find out, send me an email through the contact page. The nice thing about the Remington Model 7 is that it is acutally a youth/ladies model. I don't know what the price is as I got mine a while ago but check the local dealers because you might find one on consignment i.e. used. Good luck! The Messy Organic Mumhttps://www.blogger.com/profile/00836448856608266593noreply@blogger.comtag:blogger.com,1999:blog-1180129611594275289.post-15796675288540116562013-01-10T11:50:47.707-05:002013-01-10T11:50:47.707-05:00I'm glad to have found your post! I am just ge...I'm glad to have found your post! I am just getting into hunting (shopping for guns at the moment, reading up, and hopefully will begin target practice soon). Looking forward to hunting next season, and will definitely give this recipe a try if I bag one!<br /><br />On a related topic - could you recommend a good gun (or three) for a short stature female? I'm having a bear of a time finding one with a good caliber, in my price range, with a short stock.Amyhttps://www.blogger.com/profile/05420913955552996515noreply@blogger.comtag:blogger.com,1999:blog-1180129611594275289.post-12336552731020989842013-01-10T02:43:04.716-05:002013-01-10T02:43:04.716-05:00LOVE your creativity! I was trying to figure out ...LOVE your creativity! I was trying to figure out the purpose of boiling the marinade, especially if you're using raw ACV. Seems to me you could mix it, marinade it, and cook it without boiling the marinade and save yourself a step (plus keep some of the health benefits of the ACV. :)<br /><br />I'm glad you shared this on Wildcrafting Wednesday though! :)<br /><br />~ KathyMind Body and Solehttps://www.blogger.com/profile/03860350714040955643noreply@blogger.comtag:blogger.com,1999:blog-1180129611594275289.post-5772197923640734982013-01-08T09:27:26.439-05:002013-01-08T09:27:26.439-05:00Hi M.O.M.,
The Winter on the HomeAcre hop is live ...Hi M.O.M.,<br />The Winter on the HomeAcre hop is live now, sorry to keep you waiting! I slept a bit late, trying to recover from a cold. Thanks for stopping by! You can link up as many posts as you have that fit the description :)<br />http://www.theselfsufficienthomeacre.com/2013/01/winter-on-the-homeacre-hop.htmlLisa Lynnhttps://www.blogger.com/profile/02681345431037616090noreply@blogger.comtag:blogger.com,1999:blog-1180129611594275289.post-21686914965462940062013-01-05T08:01:27.264-05:002013-01-05T08:01:27.264-05:00I do not hunt, but my best friend in high school d...I do not hunt, but my best friend in high school did. They constantly had a freezer packed with venison. Her dad typically got most of it ground. I cooked with it there and made the mini meatballs that go into wedding soup with venison a bunch of times. If it was good sauteed in a pan, could you try American Spaghetti (my husband's family called it Chop Suey). Brown the venison in the pan with onion and salt and pepper. When it is brown, add some canned tomato sauce (not a lot) and cooked elbow noodles. Allow to cook for about 10 minutes to combine the flavors. You can always add some veggies to it, too. <br /><br />I can remember eating almost anything with it that we would have had with beef. I remember tacos and meatloaf. I also remember chili and stuffed pepper soup. Oh, and a stew. We rarely ate beef at their house because he always had buffalo or elk as well. Anonymoushttps://www.blogger.com/profile/13382209594587634686noreply@blogger.comtag:blogger.com,1999:blog-1180129611594275289.post-31582007963411481642013-01-04T11:37:04.803-05:002013-01-04T11:37:04.803-05:00This sounds wonderful! Thanks so much for sharing ...This sounds wonderful! Thanks so much for sharing this post on The HomeAcre Hop and Wildcrafting Wednesday! I can't wait to see what you share next week!Lisa Lynnhttps://www.blogger.com/profile/02681345431037616090noreply@blogger.comtag:blogger.com,1999:blog-1180129611594275289.post-67408010714816792922013-01-03T15:33:58.016-05:002013-01-03T15:33:58.016-05:00I'm so glad I found your post on the Homeacre ...I'm so glad I found your post on the Homeacre blog hop, I'm a huntress too! We eat a lot of wild game, here's our favorite chili recipe you could try out http://www.montanasolarcreations.com/2012/11/foodie-friday-three-bean-venison-chili.html <br /><br /> We also love to eat venison steaks with a plum sauce we make and can every summer http://www.montanasolarcreations.com/2012/09/foodie-friday-becoming-food-snob-and.htmlAnnie @ MontanaSolarCreationshttps://www.blogger.com/profile/03392401830118695421noreply@blogger.com