Lately it is still too cold to go outside, except to give the chickens water and check for eggs. So we have been baking a lot. On one of the blog hop sites that I often visit, I found an intriguing recipe for Peanut Butter Bread. I hadn't gotten around to making it yet but then today, I started cleaning out some of my clothes and suddenly it was 11 am. What did I want to make for lunch? I was thinking about bread because I haven't made any this week and I remembered the Peanut Butter Bread. To be honest, my son has been obsessed with peanut butter and honey sandwiches. If I have made bread, he tried to eat them for breakfast, lunch and dessert. So as I thought about my lunch options,I thought: Hey! If I make this bread I can just give it to him, no sandwich making required! I know, lazy mummy but some days, that's just how we roll.
Peanut Butter Honey Bread
2 cups flour
3/4 cup honey (or more depending on how sweet you want it)
1 TBSP baking powder
1/2 cup peanut butter
1/2 teaspoon salt
2 tablespoons butter, softened
1 cup milk
1 eggs, beaten
Preheat oven to 350 degrees F.
Mix honey and butter until combined.
Add egg and peanut butter.
Sift flour, baking powder and salt in mixing bowl.
Add dry ingredients to wet and stir until moist. Do not over mix.
Bake in greased loaf pan for 60 minutes. I covered with tinfoil for the last 10 minutes or so.
The verdict? I tastes like a peanut butter cookie and was incredibly moist. I am not sure there will be any left when my husband gets home from work.
This article was shared on The Mind to Homestead,