Roast Beef
1 beef roast
seasoning (no salt)*
Pre-heat oven to 500 °F.
Place seasoned roast in pan and position in oven on the center rack.
Cook for at least 15 minutes and up to 20 minutes. (This will determine how pink your roast is. I cooked it for 18 minutes the first time but only 16 minutes the second for a pinker center than the one pictured.)After the 15-20 minutes, turn the oven down to 325 °F and cook for the remainder of the one hour total. (So if you cook it for 15 minutes on 500 °F, cook for 45 at 325 °F.)
Remove the roast from the oven after an hour and let stand for 15 minutes.
*Salting prior to cooking can dry the roast out. Instead, add the salt at the table, right before eating. I cooked one roast with salt and one without. I can attest to the fact that the roast without salt was moister.
The verdict? Incredibly moist roast beef. I have cooked almost every roast cut I have and they have turned out perfect every time.
This article was shared at Tilly's Nest, The HomeAcre Hop, The Mind to Homestead,The Chicken Chick, The Prairie Homestead,
looks yummy! :)
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