Perusing the internet, I came across a currant coconut cookie recipe and thought, why not.
Black Currant Coconut Cookies
1 egg
1/2 c. honey
1/2 c. currants pulp
1/4 tsp salt
1/2 cup organic all-purpose flour
1 1/2 c. organic unsweetened coconut
nuts if desired
Preheat oven to 350 degrees.
Mix egg, honey, currant pulp and salt.
Add flour and mix until well blended.
Add coconut and nuts.
Place dough on a pan. (I used a Madeleine Pan
Bake for 10-12 minutes.
The verdict? These are a very chewy, dense cookie. The kids loved them. Since I have all the ingredients on hand, this will be one of my go to recipes for when I need a quick cookie. Also, the original recipe used currants, not the pulp so I bet these would be easy to make even if I didn't have any currant pulp.
Enjoy!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.